Apa itu 'Oksidasi Dini'?

In the early 2000s, feedback arose regarding some wines that the wines (particularly those from 1996 and later vintages) displayed very advanced flavors and colors after only a short period of time in the bottle. This process was known as “premature oxidation” or “premox”…

Apa itu Cock & Féret?

Cock et Féret was an important directory of Bordeaux chateaux (wine estates) which initially published in 1845 as Bordeaux, its Wines, and the Claret Country by Charles Cocks, an Englishman who died in 1854.

Féret translated this directory into Bordeaux et ses vins in 1850…

Vernaccia di San Gimignano, Memahami anggur putih simbolis dari Tuscany ini

Setiap tahun, ribuan wisatawan dari seluruh dunia mengunjungi desa bersejarah San Gimignano. Memang benar, San Gimignano adalah salah satu desa puncak bukit abad pertengahan yang paling unik dan paling terpelihara di Tuscany. Hebatnya, kota ini terlihat sangat mirip dengan abad ke-12 dan ke-13.

“Cakrawala” San Gimignano ditentukan oleh beberapa menara yang berbeda, menjadikannya tempat dalam Daftar Warisan Dunia UNESCO…

3 Produsen Anggur Favorit Saya di Lebanon

Lebanese wine, full of history, prestige and hope, hides some very beautiful gems. Mostly located in the Bekka valley on the border between Syria and Israel, in a territory at the heart of international tensions and warlike desires, Lebanon nevertheless has a unique terroir for the production of great wines. Its potential is immense and this article invites you to discover my 3 favorite wine producers among the many quality Lebanese wineries…

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