Free Flashcards for DipWSET D4: Sparkling Wines   

DECK Number 16

Instructions before starting:    

I RECOMMEND YOU LEAVE THE CARDS IN THE INITIAL ORDER AND USE THE “SHUFFLE” OPTION ONLY WHEN YOU MASTER THE WHOLE DECK (= 0 MISTAKE)    

Read the Term on the Card and give your answer Click on “Check the Answer” button to check your knowledge Click on “Got It!” if your answer was correct    

Click on “Need more practice” to review the card at the end of the deck and try answering another time    

Click on “Shuffle” button to change cards order    

GOOD LUCK!!

[qdeck]

[h] DipWSET D4 SET 16 South Africa

[i] DipWSET D4 – Sparkling WInes Flashcards

SET 16 South Africa

I RECOMMEND YOU LEAVE THE CARDS IN THE INITIAL ORDER AND USE THE “SHUFFLE” OPTION ONLY WHEN YOU MASTER THE WHOLE DECK (= 0 MISTAKE)

– Read the Term on the Card and give your answer
– Click on “Check the Answer” button to check your knowledge
– Click on “Got It!” if your answer was correct
– Click on “Need more practice” to review the card at the end of the deck and try answering another time
– Click on “Shuffle” button to change cards order

[start]

[q] What are the two types of South Africa sparkling wines?

[a] Carbonated

Cap Classique (Methode Traditionnelle)

[q] What are the key features of South African carbonated sparkling wines?

[a] Inexpensive, Simple, Fruity

Main markets = Domestic + Sub-Saharian markets

Mainly from Sauvignon Blanc / Muscat / Pinotage

[q] What does the term Cap Classique refer to?

[a] It is both the name of a production method (South Africa Methode Traditionnelle) and the trademark of an association of growers and producers who make these wines

[q] Describe a classic Cap Classique

[a] Medium + acid

Medium alcohol

Ripe apple/citrus, varying autolysis

Mid to premium priced

Good to very good

[q] What are the six main regions for sparkling wine?

[a] Stellenbosch

Paarl

Darling

Tulbagh

Robertson

Bonnievale

[q] What varieties are used for carbonated wine?

[a] A wide range – including Sauvignon Blanc, Muscat, Pinotage

[q] What are the two main categories of sparkling wine made in SAF?

[a] Inexpensive, carbonated, often sweet, domestically consumed, or exported to sub-Saharan territories

Cap Classique – MT

[q] When is picking for Cap Classique wines?

[a] Approximately 90 days after flowering. Which is a little later than general MT wines, made possible by adapted viticultural techniques

[q] What are the requirements for Cap Classique?

[a] Second ferment must be in the same bottle the wine is sold in

Minimum 3 bar pressure post disgorgement

Nine months minimum between tirage and release – now 12 months as of 2020

[q] What are the harvest techniques for Cap Classique?

[a] Quality minded producers with hand pick and whole bunch press (not required)

[q] What varieties are used for Cap Classique?

[a] Chardonnay/Pinot Noir or Chenin Blanc & Pinotage (make up 95% of total plantings)

[q] What winemaking decisions will quality minded producers make at pressing?

[a] Seperate press fractions and then blend as needed

[q] What adjustment is common before fermentation?

[a] Acidification

[q] What are the two regions that have limestone soils?

What other factors make these two regions suitable for sparkling wine production?

[a] Robertson & Bonnievale

Narrow valleys that are shaded from sun, and cool ocean influences. Large diurnal range

[q] What are the decisions generally made for the following winemaking choices:

MLF

Reserve wines

[a] No standard, can do either

Around 10 per cent used by premium producers

[q] What is the ownership structure of Cap Classique production?

[a] Seven companies dominate the market

[q] What is the general process for carbonated sparkling?

[a] Fermentation stopped early to retain residual sugar, then carbonated and released early to preserve fruit character

[q] What fermentation vessel is used?

[a] Typically stainless

Some people will use old oak for fermentation to increase richness and texture

[q] What are the opportunities for new markets for Cap Classique?

[a] Middle class drinkers moving from beer to wine

Drinkers who currently drink Champagne

[q] What are the current proposals being put forward by the Cap Classique Producers Association?

[a] All grapes destined for this category to be ‘certified’

All producers of Cap Classique must be members of the association

A two-tier classification that would have a standard category and a higher quality category with varietal restrictions and longer lees ageing

[q] What is the growth trend in SAF sparkling?

[a] Cap Classique is the fastest growing category in South African wine. Sales have doubled every five years in recent decades

[q] What is the performance of the export market like? Who drinks it?

[a] Export market has grown, but is still below its peak of 2012

Angola is the biggest, then USA then UK

[q] Describe a classic Cap Classique

[a] Medium + acid

Medium alcohol

Ripe apple/citrus, varying autolysis

Mid to premium priced

Good to very good

[q] How is rose made?

[a] Either blending or short maceration

[q] How is the association funded? How does it promote the brand?

[a] Funded by a levy according to volume of production

Promotion is done through public tastings, technical conferences

[q] What are the six main regions for sparkling wine?

[a] Stellenbosch

Paarl

Darling

Tulbagh

Robertson

Bonnievale

[q] What does the term Cap Classique refer to?

[a] It is both the name of a production method (SAF MT) and the trademark of an association of growers and producers who make these wines

[q] What are the harvest techniques for Cap Classique?

[a]

Quality minded producers with hand pick and whole bunch press (not required)

[x] GOOD JOB!! [restart]

[/qdeck]

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