Free Flashcards DipWSET D4: Sparkling – 9/Franciacorta

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[h] DipWSET D4 SET 9 Franciacorta

[i] DipWSET D4 – Sparkling WInes Flashcards

SET 9 Franciacorta

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[q] Where is Franciacorta located?

[a] Lombardy in central northern Italy

[q] What is the climate like in Franciacorta?

 

What are the moderating influences in the region?

[a] Warm continental, with adequate rainfall mostly in winter and autumn.

Cool air from the Alps.

Lake Iseo

[q] What are the soils like?

[a] Mixed – as they were formed through glacial movement. Six different soils types are vinified separately and then used as part of the blending process

[q] What is the name of the lake on the northern boundary of the region?

[a] Lake Iseo

[q] What are still wines made in the Franciacorta region called?

[a] Curtefranca DOC

[q] What are planting regulations in the region?

[a] Minimum planting density of 4,500 vines per hectare

Heavy cropping training systems are prohibited 

[q] What are maximum press yields?

[a] 65hL/ha

[q] What are the climatic risks associated with the region?

[a] Spring rain can lead to problems at flowering and fruit set

Downy and Botrytis

Frost from the mist from the lake

[q] Is organic viticulture important here?

[a] Yes, about 75% of estates are organic and the region wants to be 100%

[q] MLF?

[a] Sometimes

[q] What fermentation vessels are used?

[a] Mostly stainless steel to preserve freshness, but some old oak for Millesimato and Riserva

[q] What are the five styles of Franciacorta?

[a] Non-vintage

Saten

Rose

Millesimato

Riserva

[q] When is the harvest and why?

[a] Early (August/Sept) to avoid autumn rain

[q] What is the typical flavour profile?

[a] Ripe apple and peach fruit, prominent biscuit autolytic notes.

Medium alcohol and medium+ acidity

[q] What are the grape varieties used for Franciacorta?

[a] Chardonnay (75%)

 

Pinot Noir mostly for the rest, and a tiny bit of Pinot Blanc

[q] Reserve wines?

[a] Smaller producers no, but bigger houses will use some. Most wines are single vintage in practice, but generally not labelled as such

[q] What are the requirements for rose Franciacorta?

[a] 35% Pinot Noir

Direct press/short maceration/blending all allowed.

24 months on lees

[q] What are the requirements for Riserva Franciacorta?

[a] Millesimato that has spent 60 months on lees

[q] How are the grapes pressed?

[a] Whole bunch, as regulated.

 

Pinot can be destemmed for rosé

[q] Who are the three large companies that account for 1/3 of all production?

[a] Guido Berlucchi

Ca’ del Bosco

Bellavista

[q] What are the regulations for Non-vintage Franciacorta?

[a] Traditionally PN/Chard blends, up to 50% Pinot Bianco is allowed but rarely.

Minimum 18 months on lees

[q] Who is the biggest market for Franciacorta?

[a] 90% domestic, mostly on-premise

[q] What are the requirements for Saten Franciacorta?

[a] White grapes only (mostly 100% Chard)

Brut

Max 5 atmospheres of pressure (achieved by less sugar at tirage)

24 months on lees 

[q] Where is Franciacorta located?

[a] Lombardy in central northern Italy

[q] What are the soils like?

[a] Mixed – as they were formed through glacial movement. Six different soils types are vinified separately and then used as part of the blending process

[q] How is the ownership different to other Italian sparkling regions?

[a]

There are no co-ops, and almost all fruit is estate grown and produced. This leads to a focus on quality across the region

[q] What is the climate like in Franciacorta?

 

What are the moderating influences in the region?

[a] Warm continental, with adequate rainfall mostly in winter and autumn

Cool air from the Alps

Lake Iseo

[q] What are planting regulations in the region?

[a] Minimum planting density of 4,500 vines per hectare

Heavy cropping training systems are prohibited

[q] What are maximum press yields?

[a] 65hL/ha

[q] Is organic viticulture important here?

[a] Yes, about 75% of estates are organic and the region wants to be 100%

[q] What are still wines made in the Franciacorta region called?

[a] Curtefranca DOC

[q] What are the requirements for Millesimato Franciacorta?

[a] Vintage declared, 85% from that vintage.

 

30 months on lees

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