Welcome to the country of the gods and grapes, where the lovely aroma of ripening grapes and the sound of clinking glasses fill the sun-drenched hills of Mantinia in Greece. Winemaking is a centuries-old art form in this region…
Winemaking has a long and rich history in Greece’s Goumenissa region, reaching back to ancient times. The region is noted for producing high-quality red wines made mostly from the Xinomavro grape, which flourishes in the chilly climate and limestone soils of the region…
Paros, a Greek Cycladic island, produces red and white wines under the PDO Paros. Discover what you need to know about this PDO…
Naoussa was known in antiquity to be the place of birth of the God Dionysus, the god of grape-harvest and wine-making, so, as you would expect, the area has a centuries-old tradition of wine production…
In ancient times, the core of Nemea’s wine region was known as “the Land of Phliasia,” and its wine was popular with an “international” audience who traveled to the ancient Nemean Games, one of the most important spectacles in Greek history. Phliasion wines became known as Agiorgitiko over time…
Malagousia, or melaouzia, as some people in Greek villages call it, is a white grape variety native to Greece. Malagousia is widely known as a grape that has been resurrected because, up until the 1970s, very few people knew about it and it was considered to be extinct…
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