/B
Tasting Note: Porto Cruz Tawny
Comments = is it reasonable to ask more to a 8 euros Tawny Port?
Final Grade = B
Wines Graded B
Comments = is it reasonable to ask more to a 8 euros Tawny Port?
Final Grade = B
Comments = this is not a faulty wine, it is balanced and fruity. It is also a good deal for the price. However, its lack of complexity (outside of its fully fruity profile) prevents it to be graded higher
Final Grade = B
Comments = not very complex aromatic and short finish
Final Grade = B
Comments = powerful candied and dried fruit flavours together with a long after taste. Its excessive sugar imbalance and sugary finish prevent it from pretending to a higher grade
Final Grade = B
Comments = this wine offers a great value for money and a better quality compared to most 10 euros sparkling wines
Final Grade = B
Comments = the medium acidity, medium length finish, and coarse texture prevents this wine to be graded higher
Final Grade = B
Comments = we can feel its quality compared to many Prosecco (Cartizze being the best sub-zone), however, the lack of complexity in aromas (mainly green apple with no secondary or tertiary aromas) together with its Medium length of finish prevent a final grade above B (which is still a very good grade for a Prosecco). The most interesting thing regarding this will probably lie in the food pairing, given the large bubbles. It would probably pair better with heavier starter fish than other traditional method wines while also providing more quality than many tank method wines.
Final Grade = B
Comments = this Champagne offers a good value for money if purchased around 17 euros
Final Grade = B
Comments = with an average retail price around 6 euros, it is difficult to argue that this wine is not a very good value for money. The bubble is probably a little too aggressive to enjoy it as a standalone; however, it will pair well with a pronounced mezze and other appetizers. It is a good choice for sharing a moment with friends on a limited budget.
Final Grade = B
Comments = Lack of intensity and persistence of aromas
Final Grade = B