Bisol Cartizze Prosecco Valdobbiadene Superiore di Cartizze DOCG


Estate / Producer / Brand: BISOL 1542

Region: Conegliano Valdobbiadene region, Veneto, Italy

Appellation: Prosecco Valdobbiadene Superiore di Cartizze DOCG

Type: Sparkling wine

Vintage: Non Vintage

Date of Tasting: November 2022 – Bottle

Type of viticulture: Traditional

Grapes used: 100% Glera

Blend: Not communicated

Winemaking details: Tank Method (Charmat-Martinotti Method)

Aging: 6 months (no aging on lees)

Sugar level: 23 g/Liter

Sulphites: contains sulphites


  • Colour = Lemon
  • Intensity = Pale


  • Intensity = Medium+
  • Aromas Characteristics = Primary
  • Aromas = Green Apple, White Peach, Jasmine, Pear


  • Sweetness = Off Dry
  • Acidity = Medium+
  • Tannins = N/A
  • Alcohol = Medium
  • Body = Light
  • Flavour Intensity = Medium+
  • Flavour Characteristics = Primary
  • Flavour details = Green Apple, White Peach, Jasmine, Pear
  • Other = Big bubbles (a little biting)
  • Finish = Medium


  • Overall Quality = Good
  • Bottle Aging =
    • Can be kept at around 8°C for up to 2 years
    • Will not gain from aging
  • Retail Price = 29 euros (France retail price, incl. taxes)
  • Value for Money = At the right price
  • Comparison with same price competition = Very good for a Prosecco
  • Suitability for Diabetics = Not suitable
  • Service Temperature = around 8°C
  • Suggested Food & Wine Pairing = Top quality Oysters, Asiago (Italian Cheese), quality Pâté, antipasti
  • Comments = we can feel its quality compared to many Prosecco (Cartizze being the best sub-zone), however, the lack of complexity in aromas (mainly green apple with no secondary or tertiary aromas) together with its Medium length of finish prevent a final grade above B (which is still a very good grade for a Prosecco). The most interesting thing regarding this will probably lie in the food pairing, given the large bubbles. It would probably pair better with heavier starter fish than other traditional method wines while also providing more quality than many tank method wines.
  • Final Grade = B

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Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Exceptional Wine
    • A- = Great Wine
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale