Tasting Note: Champagne Copin, Cuvée Rosé, Brut

GENERAL INFORMATION

Estate / Producer / Brand: Jacques COPIN

Region: Verneuil, Vallée de la marne, Champagne, France

Appellation: AOC Champagne

Type: Sparkling wine

Vintage: Non Vintage

Date of Tasting: November 2022 – Bottle

Type of viticulture: Traditional

Grapes used: 60% Pinot Noir, 25% Pinot Meunier and 15% Chardonnay

Blend: Not communicated

Winemaking details: Traditional Method (Méthode Champenoise)

Aging: 24 months (aging on lees not communicated)

Sugar level: 6 g/Liter

Sulphites: contains sulphites

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APPEARANCE

• Colour = Pink-Orange
• Intensity = Pale

NOSE

• Intensity = Medium
• Aromas Characteristics = Primary + Secondary
• Aromas = Red Currant, Brioche, Bread Dough, Rapsberry, Strawberry

PALATE

• Sweetness = Dry
• Acidity = High
• Tannins = N/A
• Alcohol = Medium
• Body = Medium
• Flavour Intensity = Medium
• Flavour Characteristics = Primary + Secondary
• Flavour details = Red Currant, Brioche, Bread Dough, Rapsberry, Strawberry
• Other = The wine feels a little young but the bubbles are well integrated
• Finish = Medium+

GENERAL ASSESSMENT (1)

• Overall Quality = Good
• Bottle Aging =
  • Can be kept at around 8°C for up to 3-5 years
  • The quality of the wine will improve very slightly with aging
• Retail Price = 17 euros (France retail price, incl. taxes)
• Value for Money = Good value for money if around 17 euros
• Comparison with same price competition = Good freshness and acidity but lack of complexity and finish
• Suitability for Diabetics = Not suitable
• Service Temperature = around 8°C
• Suggested Food & Wine Pairing = Sushis / Raw Fish / Fresh Fish
• Comments = this Champagne offers a good value for money if purchased around 17 euros
• Final Grade = B

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com

---

(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

• Overall Quality scale
  • Poor < Acceptable < Good < Very Good < Outstanding
• Bottle Aging
  • Will it beneficiate from additional aging?
• Retail Price
  • Usually the retail price for one bottle including taxes
• Value for Money
  • Quality offered compared to the price paid
• Comparison with same price competition
  • where does it stand compared to average competition of the same price range
• Suitability for Diabetics
  • Evaluation of the level of final sugar for early stages diabetics
• Comments
  • Any additional elements worth noting
• Final Grade Scale
  • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
  • A+ = Outstanding Wine
  • A = Great Wine
  • A- = Very Very Good
  • B+ = Very Good
  • B = Good
  • B- = Noteworthy
  • C+ = Acceptable
  • C = Poor
  • F = The worst grade of this scale