Tasting Note: Freixenet Cava Cordon Negro

GENERAL INFORMATION

Estate / Producer / Brand: Freixenet

Region: Penedes, Catalonia, Spain

Appellation: Cava

Type: Sparkling wine

Vintage: Non Vintage

Date of Tasting: November 2022 – Bottle

Type of viticulture: Traditional

Grapes used: 40% Parellada, 35% Macabeo, 25% Xarel-lo

Blend: Non communicated

Winemaking details: Traditional Method (Méthode Champenoise)

Aging: 12-18 months in bottle

Sugar level: around 8 g/Liter

Sulphites: contains sulphites

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APPEARANCE

• Colour = Lemon
• Intensity = Pale

NOSE

• Intensity = Medium+
• Aromas Characteristics = Primary + Secondary
• Aromas = Citrus, Pepper, Earthy notes, Petrol notes, Brioche

PALATE

• Sweetness = Slightly Off Dry (> 6 g / Litre)
• Acidity = Medium+
• Tannins = N/A
• Alcohol = Medium
• Body = Medium
• Flavour Intensity = Medium
• Flavour Characteristics = Primary + Secondary
• Flavour details = Citrus, Pepper, Earthy notes, Petrol notes, Brioche
• Other = Bubbles are a little agressive
• Finish = Medium

GENERAL ASSESSMENT (1)

• Overall Quality = Good
• Bottle Aging =
  • Can be kept at around 8°C for up to 3-5 years
  • Will not increase in complexity through aging
• Retail Price = 6.5 euros (France retail price, incl. taxes)
• Value for Money = On price for the quality offered
• Comparison with same price competition = Better deal for money than many other sparkling offered at the same price
• Suitability for Diabetics = Not Suitable
• Service Temperature = around 8°C
• Suggested Food & Wine Pairing = Appetizer / Olives Mezze / Fish Plates with sauce
• Comments = with an average retail price around 6 euros, it is difficult to argue that this wine is not a very good value for money. The bubble is probably a little too aggressive to enjoy it as a standalone; however, it will pair well with a pronounced mezze and other appetizers. It is a good choice for sharing a moment with friends on a limited budget.
• Final Grade = B

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com

---

(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

• Overall Quality scale
  • Poor < Acceptable < Good < Very Good < Outstanding
• Bottle Aging
  • Will it beneficiate from additional aging?
• Retail Price
  • Usually the retail price for one bottle including taxes
• Value for Money
  • Quality offered compared to the price paid
• Comparison with same price competition
  • where does it stand compared to average competition of the same price range
• Suitability for Diabetics
  • Evaluation of the level of final sugar for early stages diabetics
• Comments
  • Any additional elements worth noting
• Final Grade Scale
  • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
  • A+ = Outstanding Wine
  • A = Great Wine
  • A- = Very Very Good
  • B+ = Very Good
  • B = Good
  • B- = Noteworthy
  • C+ = Acceptable
  • C = Poor
  • F = The worst grade of this scale