Tasting Note: Jeio (Bisol 1542) Valdobbiadene Prosecco Superiore DOCG Brut

GENERAL INFORMATION

Estate / Producer / Brand: BISOL 1542

Region: Veneto, Italy

Appellation: Prosecco Superiore DOCG

Type: Sparkling wine

Vintage: Non Vintage

Date of Tasting: November 2022

Type of viticulture: Traditional

Grapes used: 85% Glera

Blend: N/A

Winemaking details: Charmat-Martinotti method (Tank Method)

Aging: No Lees aging + roughly 1 month in bottle

Sugar level: around 9 g/Liter

Sulphites: Contains Sulphites

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APPEARANCE

• Colour = Lemon
• Intensity = Pale

NOSE

• Intensity = Medium
• Aromas Characteristics = All primary
• Aromas = Peach, Apricot, Ginger, Blossom

PALATE

• Sweetness = Slightly Off Dry (> 6 g / Litre)
• Acidity = Medium +
• Tannins = N/A
• Alcohol = Medium
• Body = Light
• Flavour Intensity = Medium
• Flavour Characteristics = All primary
• Flavour details = Peach, Apricot, Ginger, Blossom
• Other = Soft & Light Bubbles that tend to vanish
• Finish = Medium

GENERAL ASSESSMENT (1)

• Overall Quality = Good
• Bottle Aging =
  • Can be kept between 8°C and 12°C for up to 2 years
  • Will not increase in complexity through aging
• Retail Price = 10 euros (France retail price, incl. taxes)
• Value for Money = On price for the quality offered
• Comparison with same price competition = not the worst deal but not the best deal either
• Suitability for Diabetics = Not Suitable
• Service Temperature = around 8°C
• Suggested Food & Wine Pairing = Appetizer / with a Fish + Pasta plate
• Comments = Lack of intensity and persistence of aromas
• Final Grade = B

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com

---

(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

• Overall Quality scale
  • Poor < Acceptable < Good < Very Good < Outstanding
• Bottle Aging
  • Will it beneficiate from additional aging?
• Retail Price
  • Usually the retail price for one bottle including taxes
• Value for Money
  • Quality offered compared to the price paid
• Comparison with same price competition
  • where does it stand compared to average competition of the same price range
• Suitability for Diabetics
  • Evaluation of the level of final sugar for early stages diabetics
• Comments
  • Any additional elements worth noting
• Final Grade Scale
  • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
  • A+ = Outstanding Wine
  • A = Great Wine
  • A- = Very Very Good
  • B+ = Very Good
  • B = Good
  • B- = Noteworthy
  • C+ = Acceptable
  • C = Poor
  • F = The worst grade of this scale