Justino’s Madeira Sercial 10 years

GENERAL INFORMATION

Estate / Producer / Brand: Justinos Madeira

Region: Madeira, Portugal

Appellation: DOC Madeira

Type: Fortified White wine

Vintage: Non Vintage

Date of Tasting: November 2022 – Bottle

Type of viticulture: Conventional viticulture

Grapes used: 100% ‘Sercial’

Blend: N/A

Winemaking details: hand harvested

Aging: over 10 years under oak

Sugar level: 53,4 g /Liter

Sulphites: contains sulphites

APPEARANCE

  • Colour = Amber
  • Intensity = Medium

NOSE

  • Intensity = Pronounced
  • Aromas Characteristics = Primary+ Secondary + Tertiary
  • Aromas = Plum, Coffee, Caramel, Dried Fig, Soy Sauce

PALATE

  • Sweetness = Sweet
  • Acidity = High
  • Tannins = Very Low (very smooth)
  • Alcohol = High (19.5°)
  • Body = Full
  • Flavour Intensity = Pronounced
  • Flavour Characteristics = Primary+ Secondary + Tertiary
  • Flavour details = Plum, Coffee, Caramel, Dried Fig, Soy Sauce
  • Other = great balance, complexity and acidity
  • Finish = Long

GENERAL ASSESSMENT (1)

  • Overall Quality = Very Very Good
  • Bottle Aging =
    • Can be kept at around 10°C for up to 30-50 years
    • Will develop much more complexity through aging
  • Retail Price = 38 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = great quality offered for the price
  • Comparison with same price competition = above average
  • Suitability for Diabetics = Not suitable
  • Service Temperature = around 10°C
  • Suggested Food & Wine Pairing = desserts with fruits, premium aged cheeses, almonds, nuts
  • Comments = difficult to find any flaws in this wine except that it really deserves to age
  • Final Grade = A-

Follow me on my Social Media


Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale
en_USEN