What is Bikaver?

It is a famous red wine from Hungary, produced on the hills of the village of Eger, about a hundred kilometers from Budapest. It is made from the excellent Hungarian Kadarka grape variety and a few varieties of French origin, including Cabernet and Gamay. The vineyard was hard hit by Read more…

What is a Cru Bourgeois?

A “Cru Bourgeois” is a type of Cru that is considered beneath the renowned and aristocratic “Cru Classés” of the Medoc region (Bordeaux, France).

Even though some of the top Cru Classés can show lower quality than the best Cru Bougeois, this category is known for having some of the best value for money in the Medoc.

What is a Vin Santo?

“Vin Santo” is an Italian term that can be literally translated as “Holy Wine”. It is an Amber-Colored sweet wine (dessert wine) mainly produced in Tuscany (Italy), other central Italian regions, and sometimes in the Trentino region (Italy). It is often produced with Trebbiano and Malvasia local white grapes that Read more…

What is an Appellation Wine?

Very often, you will hear the term “Appellation wine” from European people talking about wines. French people talk about “Vins d’Appellation”. Appellation wines fall into the Controlled Appellation category. Most of the time, it is because the speaker wants to make a difference with non-appellation wines in a quality sense Read more…

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