Muscat Beaumes de Venise Domaine des Bernardins 2019

GENERAL INFORMATION

Estate / Producer / Brand: Domaine des Bernardins

Region: Beaumes de Venise, Vaucluse, PACA, France

Appellation: AOC Muscat Beaumes de Venise

Type: Fortified White wine

Vintage: 2019

Date of Tasting: November 2022 – Bottle

Type of viticulture: Conventional/Reasoned viticulture

Grapes used: Muscat à petits grains blancs : 75 % + Muscat à petits grains noirs : 25 %

Blend: N/A

Winemaking details: hand-harvested

Aging: Inox Tank for 6 months before bottling

Sugar level: 252 g / Liter

Sulphites: contains sulphites

APPEARANCE

  • Colour = Orange
  • Intensity = Pale

NOSE

  • Intensity = Pronounced
  • Aromas Characteristics = Primary
  • Aromas = Muscat, Peach, Nectarine, Pear

PALATE

  • Sweetness = Sweet
  • Acidity = Medium
  • Tannins = N/A
  • Alcohol = Low (15°)
  • Body = Medium+
  • Flavour Intensity = Pronounced
  • Flavour Characteristics = Primary
  • Flavour details = Muscat, Peach, Nectarine, Pear
  • Other = some kind of spicy notes (very light)
  • Finish = Long

GENERAL ASSESSMENT (1)

  • Overall Quality = Very Good
  • Bottle Aging =
    • Can be kept at around 8°C for up to 15-20 years
    • Will not really develop complexity through aging
  • Retail Price = 15 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = good quality offered for the price
  • Comparison with same price competition = above average
  • Suitability for Diabetics = Not suitable
  • Service Temperature = around 8°C
  • Suggested Food & Wine Pairing = appetizer, desserts, foie gras, Roquefort
  • Comments = good value for money
  • Final Grade = B+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale
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