Due to the high level of intra-varietal variability, Nebbiolo has produced several biotypes over time.
4 are traditionnally considered as the most significant ones and are the most widespread:
- Bolla: a lesser-quality, high-yielding biotypes. Its plantings are decreasing
- Michet: a virused form of the Lampia biotype
- Lampia: generally considered as the main biotype. It is a clone of high quality that is widely planted throughout the Piemonte region. It is viewed as a reliable clone
- Rosé: recent DNA analysis has demonstrated that the Nebbiolo Rosé is a distinct grape variety. However, it is related and very similar to the standard Nebbiolo. The level of planting of the Nebbiolo Rosé is clearly decreasing in Piemonte because this variety offers higher alcohol but lesser color and a weaker acidity.
Follow me on my Social Media
Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
EN 
FR 
IT 
ES 
PT 
DE 
JA 
ZH 
KO 
HI 
TH 
VI 
PL 
NL 
EL 
RO 
HU 
CS 
SK 
UK 
SV 
FI 
NB 
DA 
LT 
ET 
LV 
BG 
SL 
TR 
ID 
TL 
MS 
KM