Comments = I loved the balance of this wine, the sweetness is not overwhelming and allows us to enjoy all the complexity and range of aromas of this wine. The hard work behing this true craftman-wine is showing all the potential of this unique terroir.
Final Grade = A-
Comments = A slight sugar-fruit imbalance, lack of complexity and sugary finish. However, it has an overall enjoyable quality for the price (less than 10 euros) that would a great alternative to any beer given its low alcoholic level of 5,5°
Final Grade = B
The French term “passerillage” refers to the process of drying, shriveling (see the définition of “flétri” here), or raisining grapes on the vine in order to concentrate their sugar content. It serves as an alternative to wine with high sugars from botrytis (where the noble rot plays a crucial role Read more…
“Dessert wines” is usually used to designate sweet wines. They are defined by American regulations as any wine containing between 14% and 24% alcohol, which includes a growing number of dry, unfortified wines.
“Vin Santo” is an Italian term that can be literally translated as “Holy Wine”. It is an Amber-Colored sweet wine (dessert wine) mainly produced in Tuscany (Italy), other central Italian regions, and sometimes in the Trentino region (Italy). It is often produced with Trebbiano and Malvasia local white grapes that Read more…
Cyprus has a very ancient history concerning winemaking, as it started to produce the famous Commandaria 5000 years ago. Apart from the fact that Commandaria is now a recognized Protected Denomination of Origin in Europe…
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