The Bio Cohérence label is a French brand supported by producers, processors, distributors and consumers. It guarantees organic products to the final customer.
The Bio Cohérence label is considered more demanding than the Organic Agriculture (AB) certification…
The Biodyvin label is a Biodynamic label which requires the prior obtaining of the ‘Agriculture Biologique’ (AB) label. This label was created by a union of committed winegrowers. It offers a little more latitude than the Demeter certification, which is considered more rigid…
The Demeter certification is a certification that requires having obtained the AB (Agriculture Biologique) certification beforehand.
Demeter certification is checked each year, either by internal Demeter stakeholders, or by external inspection bodies approved and mandated by Demeter
There are in fact 2 possible labels concerning the Organic Agriculture of the vine. The first is the ‘AB’ logo (which stands for ‘Agriculture Biologique’, which can be translated as ‘Organic farming) which is recognized in France. The second, the ‘Eurofeuille’ logo which is recognized at European level…
Before this certification, natural or natural wine never received official recognition, in France, in Europe or anywhere in the world.
The certification Vin Methode Nature was created by the Syndicat de Défense des Vins Naturels (wine grower union).
It should be noted that this label is applicable to the wine individually and not to a domain in its entirety…
The HVE certification (Haute Valeur Environementale = High Environmental Value) governs the practices of wine estates and more particularly on its environmental aspects. HVE comes from the Environmental Certification of Farms which has 3 levels: only farms complying with level 3 are then certified HVE…
The 3D Destination Développement Durable certification was created in collaboration with Coop de France for players in the agri-food chain. It is a certification that can be applied to a winery in Bordeaux…
The Agri Confiance label is a label reserved for cooperatives. It is accessible to agricultural cooperatives as well as to cooperative cellars (even if very few use it in France). This label is granted following a certification process conducted by an independent body…
The Système de Management Environnemental (SME) du Vin de Bordeaux is in fact the local version of a European certification called Emas. The Emas, eco-management and audit scheme, or environmental management and audit system, is a European certification allowing any type of organization to have its environmental responsibility approach recognized…
Based on the 3 pillars of Sustainable Development (economic, social and environmental), the Terra Vitis certification is officially recognized by the Ministry of Agriculture. It aims to meet consumer expectations while preserving their health as well as respecting the environment and the terroir…
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