Chateau Romassan, Bandol rosé wine, 2022

GENERAL INFORMATION

Estate / Producer / Brand: Chateau Romassan, Domaines Ott

Region: Le Castellet, Bandol, Provence

Appellation: AOC Bandol

Type: Dry rosé wine, non-sparkling

Vintage: 2022

Date of Tasting: April 2023

Type of viticulture: certified Organic

Grapes used: Mourvèdre,Cinsault, Grenache, Syrah

Vintage Blend: 2022

Winemaking details: not communicated

Aging: not communicated

Sugar level: low (level of residual sugar not communicated)

Sulphites: contains sulphites

APPEARANCE

  • Colour = Salmon (with slight orange tint)
  • Intensity = Pale

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Mainly primary + secondary
  • Aromas = grapefruit, pomelo, blossom, hints of ginger, lemon verbena, hints of exotic fruits

PALATE

  • Sweetness = Dry
  • Acidity = Medium
  • Tannins = no
  • Alcohol = Medium (13.5%)
  • Body = Medium+
  • Flavour Intensity = Medium+
  • Flavour Characteristics = Mainly primary + secondary
  • Flavour details = grapefruit, pomelo, blossom, hints of ginger, lemon verbena, hints of exotic fruits
  • Other =
  • Finish = Long

GENERAL ASSESSMENT (1)

  • Overall Quality = Very very good
  • Bottle Aging =
    • Can be kept at around 8°C for up to 4-5 years
    • Will not gain complexity from aging
  • Retail Price = 35 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = good
  • Comparison with same price competition = good
  • Suitability for Diabetics = level of residual sugar not communicated
  • Service Temperature = around 12°C
  • Suggested Food & Wine Pairing = Fruit desserts, Fish, White meat, Appetizer, mediterranean cuisine, flambéed prawns, grilled prawns, king prawns, aioli shrimp, ‘Tapenade’
  • Comments = I really like this great rosé from Bandol focused on finesse and elegance with characteristic notes of the dominant Mourvèdre grape (typical of Bandol), a slight solar flavour profile, a nice tension on the palate which complements the acidity of the wine. Many nuances in the mouth and a long and complex finish. A very beautiful rosé to enjoy convivial and sunny moments around Mediterranean cuisine
  • Final Grade = A-

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale

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