Tasting note: Dal Forno Romano, Amarone Della Valpolicella, 2015

GENERAL INFORMATION

Estate / Producer / Brand: Dal Forno Romano

Region: Illaso Valley, Veneto, Italy

Appellation: Amarone della Valpolicella DOC

Type: Dry red wine, non-sparkling

Vintage: 2015

Date of Tasting: April 2023

Type of viticulture: conventional

Grapes used: 60% Corvina, 10% Croatina, 10% Oseleta

Vintage Blend: 100% grapes from 2015

Winemaking details: slow fermentation at low temperature

Aging: “Appassimento” of grapes for 3 months + 3 years under oak

Sugar level: low (level of residual sugar not communicated)

Sulphites: contains sulphites

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APPEARANCE

• Colour = Ruby
• Intensity = Deep

NOSE

• Intensity = Pronounced
• Aromas Characteristics = Primary + Secondary + Tertiary
• Aromas = Cherry, Black cherry, hints of Amarena cherry, vanilla, tobacco, hints of cloves, chocolate

PALATE

• Sweetness = Dry
• Acidity = Medium+
• Tannins = High (but well integrated and quite smooth)
• Alcohol = High (16.5%)
• Body = Full
• Flavour Intensity = Pronounced
• Flavour Characteristics = Primary + Secondary + Tertiary
• Flavour details = Cherry, Black cherry, hints of Amarena cherry, vanilla, tobacco, hints of cloves, chocolate, truffle
• Other = Incredible finish long and complex
• Finish = Long

GENERAL ASSESSMENT (1)

• Overall Quality = Outstanding
• Bottle Aging =
  • Can be kept at around 10°C for up to 20-25 years
  • Will gain complexity from aging
• Retail Price = 390 euros for a 75cl individual bottle (France retail price, incl. taxes)
• Value for Money = very good
• Comparison with same price competition = very good
• Suitability for Diabetics = suitable (level of residual sugar not communicated)
• Service Temperature = around 16°C
• Suggested Food & Wine Pairing = duck, lamb, venison, braised beef, beef stroganoff, beef stew,
• Comments = This wine is a marvel, one of the best recent vintages from this iconic producer. Complexity, intensity, elegance, sumptuous finish, it’s all there. This wine borders on perfection and has an incredibly interesting aging potential. It is also a very good investment that will attract the wine enthusiasts in a few years.
• Final Grade = A+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com

---

(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

• Overall Quality scale
  • Poor < Acceptable < Good < Very Good < Outstanding
• Bottle Aging
  • Will it beneficiate from additional aging?
• Retail Price
  • Usually the retail price for one bottle including taxes
• Value for Money
  • Quality offered compared to the price paid
• Comparison with same price competition
  • where does it stand compared to average competition of the same price range
• Suitability for Diabetics
  • Evaluation of the level of final sugar for early stages diabetics
• Comments
  • Any additional elements worth noting
• Final Grade Scale
  • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
  • A+ = Outstanding Wine
  • A = Great Wine
  • A- = Very Very Good
  • B+ = Very Good
  • B = Good
  • B- = Noteworthy
  • C+ = Acceptable
  • C = Poor
  • F = The worst grade of this scale