Oregon is now the fifth-largest wine-producing state in the USA after California, Washington, New York and Pennsylvania. However, Oregon has never been about quantity, but quality. Oregon has the unique climatic conditions to grow one of the finickiest grapes on earth: Pinot Noir and winemakers in the area have mastered the art of turning such a delicate varietal…
Ahr is a tiny German wine region specializing in red wine and named after the river which flows east from the hills of the Eifel to join the Rhine near Remagen…
Pinot Noir is a black-skinned grape that is typically used to produce red wines. However, when the grapes are pressed and quickly separated from the skins…
Comments = I really like the price-quality ratio offered by this wine. A bright acidity, a complex palate and a long finish. A prime example of what a very very good Pinot Noir from New-Zealand can be. All this at a very affordable price given its great quality. I really advice you to try it (especially if you never had any New Zealand’s Pinot Noir in the past).
Final Grade = A-
Comments = Finesse and elegance on the palate with a complex and long finish. The balance aromas-acidity-tannins is just perfect and the nuanced perfumes of forest fruits are a true beauty. This wine is without any shed of a doubt an outstanding Sancerre!
Final Grade = A-
A Blanc de Noirs (literally, “White from Blacks”) Champagne is a sparkling white wine (elaborated through the Traditional Method also called “Méthode Champenoise”) produced in the Champagne region of France from black grapes only (Pinot Noir and/or Meunier) …(read more)…
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