Sorbitol is one of the alcohols present in trace amounts in grapes and wines, and closely related to glucose. It has a slightly sweet flavor, is highly soluble in water, and gives liquids a sense of body when present in high quantities…
The ‘Aguardente’ (also called ‘Aguardiente’) is a distilled alcoholic spirit that is used to fortify wines when a winemaker wants to make a fortified wine…
Tequila is synonymous with Mexico, and the agave spirit is a potent symbol of Mexican culture, tradition, cuisine, and festive spirit.
Let’s explore Mexico’s Tequila scene, its past and future.
The Early Days The Spanish conquerors arrived in what we know as Mexico in 1517, and by 1520, the territory had become New Spain. The Spanish colonists soon turned the new fertile land into a mirrored image of their European home. This included planting enough grapevines to satisfy their thirst Read more…
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