Gibberellins are hormones that vines naturally produce and which control vine growth, first isolated from a rice plant fungus in 1941, and since then, they have undergone much research. These hormones develop in the vine’s leaves, roots, and berries during the tissue development phase.
Using gibberellin hormone-based sprays on vineyards composed of seedless vine species has produced larger berries, very interesting for table grape production.
“Oenotria” was the name given to southern Italy when Greek colonists first arrived there around 8th century BC. This name is derived from the ancient Greek οἶνος (oinos) literally meaning "wine", ‘oenotria’ meaning the ‘land of wine’...
The term « oeil-de-perdrix » is a French expression that can be translated into English as “Partridge’s eye”.
The ‘Laccase’ is a powerful oxidizing enzyme that is connected to Botrytis (bunch rot developing under certain conditions), which causes browning of grape must.
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