Tasting Note: Gianni Doglia, Barbera d’Asti Boscodonne, 2021

GENERAL INFORMATION

Estate / Producer / Brand: Gianni Doglia

Region: Asti, Piemonte, Italy

Appellation: Barbera d’Asti DOCG

Type: Dry red wine, non-sparkling

Vintage: 2021

Date of Tasting: January 2023

Type of viticulture: Organic

Grapes used: 100% Barbera

Vintage Blend: 100% grapes coming from the 2021 vintage

Winemaking details: fermented in Stainless Steel

Aging: not communicated

Sugar level: Low

Sulphites: Contains sulphites

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APPEARANCE

• Colour = Ruby
• Intensity = Deep

NOSE

• Intensity = Medium+
• Aromas Characteristics = Primary + Secondary + tertiary
• Aromas = Cherry, Blackberry, blossom, rose, hints of vanilla, Rapsberry, delicately smoky

PALATE

• Sweetness = Dry
• Acidity = Medium+
• Tannins = Medium (soft)
• Alcohol = High (14%)
• Body = Medium+
• Flavour Intensity = Medium+
• Flavour Characteristics = Primary + Secondary + tertiary
• Flavour details = Cherry, Blackberry, blossom, rose, hints of vanilla, Rapsberry, delicately smoky, pulled pork,
• Other =
• Finish = Medium+

GENERAL ASSESSMENT (1)

• Overall Quality = Very Good
• Bottle Aging =
  • Can be kept at around 10-12°C for an additional 3-5 years
  • Will not gain complexity from aging
• Retail Price = 15 euros for a 75cl individual bottle (France retail price, incl. taxes)
• Value for Money = Great value for money
• Comparison with same price competition = Top-notch
• Suitability for Diabetics = level of residual sugar not communicated
• Service Temperature = around 15-16°C
• Suggested Food & Wine Pairing = Amatriciana Pasta, Antipasti or Antipasto, Beef Pot Roast, Pot au feu, Salmon, gnocchi alla bolognese, Bovine Tartar
• Comments = Elegant and expressive, it has very fruity profile with a perfect balance. Very easy to drink and enjoyable. My advice: share this wine with your friends guarantees it will not disappoint you
• Final Grade = B+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com

---

(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

• Overall Quality scale
  • Poor < Acceptable < Good < Very Good < Outstanding
• Bottle Aging
  • Will it beneficiate from additional aging?
• Retail Price
  • Usually the retail price for one bottle including taxes
• Value for Money
  • Quality offered compared to the price paid
• Comparison with same price competition
  • where does it stand compared to average competition of the same price range
• Suitability for Diabetics
  • Evaluation of the level of final sugar for early stages diabetics
• Comments
  • Any additional elements worth noting
• Final Grade Scale
  • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
  • A+ = Outstanding Wine
  • A = Great Wine
  • A- = Very Very Good
  • B+ = Very Good
  • B = Good
  • B- = Noteworthy
  • C+ = Acceptable
  • C = Poor
  • F = The worst grade of this scale