In a sharecropping arrangement known as “Métayage,” a vine farmer, or “Métayer,” rents a vineyard or a portion of a vineyard, and makes payments in the form of wine or grapes. This method is particularly popular in the Côte d’Or region of Burgundy, France.
Wine is a gourmet treasure, do not abuse alcohol!
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“Oenotria” was the name given to southern Italy when Greek colonists first arrived there around 8th century BC. This name is derived from the ancient Greek οἶνος (oinos) literally meaning "wine", ‘oenotria’ meaning the ‘land of wine’...
The term « oeil-de-perdrix » is a French expression that can be translated into English as “Partridge’s eye”.
The ‘Laccase’ is a powerful oxidizing enzyme that is connected to Botrytis (bunch rot developing under certain conditions), which causes browning of grape must.
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