The Portuguese word “jeropiga” refers to a grape must that has had its fermentation stopped by the addition of grape spirit. It is frequently used to sweeten fortified wines.
![](https://oray-wine.com/wp-content/uploads/2022/07/Signature-site-internet-jpg.webp)
Follow me on my Social Media
Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article