The name “Gelée Noire” (French for “Black Frost”) refers to the midwinter frost. Despite the mounds, the cold can occasionally be so severe that the vine itself can burst and the buds freeze. This is how the Bordeaux vineyard, the Saint-Emilion vineyard, and especially the Pomerol vineyard all experienced serious disasters in the month of February 1956. Numerous vines were killed by the extremely cold (-25°C) weather that followed a string of chilly days.
Follow me on my Social Media
Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
EN 
FR 
IT 
ES 
PT 
DE 
JA 
ZH 
KO 
HI 
TH 
VI 
PL 
NL 
EL 
RO 
HU 
CS 
SK 
UK 
SV 
FI 
NB 
DA 
LT 
ET 
LV 
BG 
SL 
TR 
ID 
TL 
MS 
KM