Marsuret Prosecco Treviso L’Ars Brut

GENERAL INFORMATION

Estate / Producer / Brand: Marsuret

Region: Treviso, Veneto, Italy

Appellation: Prosecco DOC Treviso

Type: Sparkling White wine

Vintage: Non Vintage

Date of Tasting: Januray 2023

Type of viticulture: Conventional

Grapes used: Glera

Blend: non vintage (details not communicated)

Winemaking details: Tank Method

Aging: No aging

Sugar level: Low

Sulphites: Contains Sulphites

APPEARANCE

  • Colour = Lemon
  • Intensity = Pale

NOSE

  • Intensity = Medium –
  • Aromas Characteristics = Primary
  • Aromas =  Citrus, Apple, Pear, Peach, Blossom

PALATE

  • Sweetness = Dry
  • Acidity = Medium
  • Tannins = N/A
  • Alcohol = Low (11,5%)
  • Body = Medium-
  • Flavour Intensity = Medium
  • Flavour Characteristics = Primary
  • Flavour details = Citrus, Apple, Pear, Peach, Blossom
  • Other = Large bubbles (not well integrated), slightly more flavour intensity on the palate than on th nose
  • Finish = Medium

GENERAL ASSESSMENT (1)

  • Overall Quality = Acceptable
  • Bottle Aging =
    • Can be kept at around 8°C for up to 1-2 years
    • Will not gain complexity from aging
  • Retail Price = 9 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = good value for money
  • Comparison with same price competition = Higher quality than average competition at that price
  • Suitability for Diabetics = Not suitable
  • Service Temperature = around 8°C
  • Suggested Food & Wine Pairing = Appetizers, Fish plates, antipasti, olives, almonds
  • Comments = If you have a very small budget, this bottle is a good opportunity to share a glass of wine with your friends for less than 10 euros.
  • Final Grade = B-

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(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Exceptional Wine
    • A- = Great Wine
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale
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