Tasting Note: Marsuret, L’Ars, Prosecco DOC, Brut

GENERAL INFORMATION

Estate / Producer / Brand: Marsuret

Region: Treviso, Veneto, Italy

Appellation: Prosecco DOC Treviso

Type: Sparkling White wine

Vintage: Non Vintage

Date of Tasting: Januray 2023

Type of viticulture: Conventional

Grapes used: Glera

Blend: non vintage (details not communicated)

Winemaking details: Tank Method

Aging: No aging

Sugar level: Low

Sulphites: Contains Sulphites

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APPEARANCE

• Colour = Lemon
• Intensity = Pale

NOSE

• Intensity = Medium –
• Aromas Characteristics = Primary
• Aromas =  Citrus, Apple, Pear, Peach, Blossom

PALATE

• Sweetness = Dry
• Acidity = Medium
• Tannins = N/A
• Alcohol = Low (11,5%)
• Body = Medium-
• Flavour Intensity = Medium
• Flavour Characteristics = Primary
• Flavour details = Citrus, Apple, Pear, Peach, Blossom
• Other = Large bubbles (not well integrated), slightly more flavour intensity on the palate than on th nose
• Finish = Medium

GENERAL ASSESSMENT (1)

• Overall Quality = Acceptable
• Bottle Aging =
  • Can be kept at around 8°C for up to 1-2 years
  • Will not gain complexity from aging
• Retail Price = 9 euros for a 75cl individual bottle (France retail price, incl. taxes)
• Value for Money = good value for money
• Comparison with same price competition = Higher quality than average competition at that price
• Suitability for Diabetics = Not suitable
• Service Temperature = around 8°C
• Suggested Food & Wine Pairing = Appetizers, Fish plates, antipasti, olives, almonds
• Comments = If you have a very small budget, this bottle is a good opportunity to share a glass of wine with your friends for less than 10 euros.
• Final Grade = B-

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com

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(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

• Overall Quality scale
  • Poor < Acceptable < Good < Very Good < Outstanding
• Bottle Aging
  • Will it beneficiate from additional aging?
• Retail Price
  • Usually the retail price for one bottle including taxes
• Value for Money
  • Quality offered compared to the price paid
• Comparison with same price competition
  • where does it stand compared to average competition of the same price range
• Suitability for Diabetics
  • Evaluation of the level of final sugar for early stages diabetics
• Comments
  • Any additional elements worth noting
• Final Grade Scale
  • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
  • A+ = Outstanding Wine
  • A = Great Wine
  • A- = Very Very Good
  • B+ = Very Good
  • B = Good
  • B- = Noteworthy
  • C+ = Acceptable
  • C = Poor
  • F = The worst grade of this scale