“Oenocyanin” is a tannin compound extracted from the skins of the black grapes, comprising a mixture of pigmented tannins, some anthocyanins, and other phenolics. Marketed as a food colourant, oenocyanin is a valuable source of natural pigment available from Pomace…
Uurguay, the land of gauchos and grilled meat, is located between Argentina and Brazil. It is South America fourth largest wine producer. Much of the country’s interior faces heavy humidity and subtropical temperatures, making winegrowing difficult. However, it is a country with a growing reputation regarding wine production. Let’s see why.
The ‘Aguardente’ (also called ‘Aguardiente’) is a distilled alcoholic spirit that is used to fortify wines when a winemaker wants to make a fortified wine…
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