Grapes that have been dried, or partially dried, before fermentation to raise the sugar level are referred to as “flétri” in French. It is most regularly used in France, Switzerland, and sometimes in the Valle d’Aosta.

Follow me on my Social Media


Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


en_USEN