The botanical term “guttation” refers to vines losing water through tiny pores at the leaf border as a result of root pressure. It is something that can often be seen, generally early in the morning, in vines planted in cool and moist soils.
Wine is a gourmet treasure, do not abuse alcohol!
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“Oenotria” was the name given to southern Italy when Greek colonists first arrived there around 8th century BC. This name is derived from the ancient Greek οἶνος (oinos) literally meaning "wine", ‘oenotria’ meaning the ‘land of wine’...
The term « oeil-de-perdrix » is a French expression that can be translated into English as “Partridge’s eye”.
The ‘Laccase’ is a powerful oxidizing enzyme that is connected to Botrytis (bunch rot developing under certain conditions), which causes browning of grape must.
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