Oltremé Susumaniello 2019

GENERAL INFORMATION

Estate / Producer / Brand: Tenute Rubino

Region: Puglia, Italy

Appellation: Salento IGT (PGI)

Type: Dry red wine, non-sparkling

Vintage: 2019

Date of Tasting: Januray 2023

Type of viticulture: Sustainable (not certified)

Grapes used: 100% Susumaniello 

Vintage Blend: 100% of 2019 grapes

Winemaking details: Hand-harvested, fermented under stainless steele

Aging: 10 months under stainless steele (no oak), 2 months in bottle

Sugar level: low

Sulphites: Contains sulphites

APPEARANCE

  • Colour = Ruby
  • Intensity = Deep

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Primary + Secondary + tertiary
  • Aromas =  Blueberry, blackberry, currant, cherry, plum, pomegranate, cinnamon, hints of white pepper

PALATE

  • Sweetness = Dry
  • Acidity = Medium
  • Tannins = Medium (soft)
  • Alcohol = Medium (13%)
  • Body = Medium
  • Flavour Intensity = Medium+
  • Flavour Characteristics = Primary + Secondary + tertiary
  • Flavour details = Blueberry, blackberry, currant, cherry, plum, pomegranate, cinnamon, hints of white pepper
  • Other =
  • Finish = Medium+

GENERAL ASSESSMENT (1)

  • Overall Quality = Very Good
  • Bottle Aging =
    • Can be kept at around 10-12°C for up to 5-7 years
    • Can gain complexity from aging
  • Retail Price = 12 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = Very good
  • Comparison with same price competition = Very good
  • Suitability for Diabetics = level of residual sugar not communicated
  • Service Temperature = around 15°C
  • Suggested Food & Wine Pairing = Risotto, Mushroom based plates, pasta, white meat
  • Comments = Fruity profile for this forgotten and indigenous grape variety. This wine is the perfect occasion to enjoy the original fruity profile of the grape with hints of spices coupled with a medium body, soft tannins and a medium acidity.
  • Final Grade = B+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale