The ‘Laccase’ is a powerful oxidizing enzyme that is connected to Botrytis (bunch rot developing under certain conditions), which causes browning of grape must.
Categories: Short Answers
Short Answers
What was called “Oenotria”?
“Oenotria” was the name given to southern Italy when Greek colonists first arrived there around 8th century BC. This name is derived from the ancient Greek οἶνος (oinos) literally meaning "wine", ‘oenotria’ meaning the ‘land of wine’...
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