Q & A
What do we call vine trellises?
Trellises are permanent structures made of posts and wires that help to support and position the vine’s shoots. They offer many advantages…
Trellises are permanent structures made of posts and wires that help to support and position the vine’s shoots. They offer many advantages…
A ‘Butt’ barrel is a type of barrel usually associated with Sherry production in Jerez Spain. It is traditionally made from American oak and has a capacity of between 600 and 650 liters (172 gal). A ‘Bota Chica’ or ‘shipping barrel’ holds 500 liters…
A ‘BYO’ restaurant is a “Bring Your Own” wine restaurant where restaurant owners allow customers to bring their own wine. It was introduced in Australia and New-Zealand in order to offer the maximum pleasure to wine drinkers with the minimum price possible…
The ‘droit de bouchon’ is a French expression that can be translated in English as ‘corkage’ that is used to designate a charge usually levied in a restaurant for each bottle of wine brought and consumed on the premise…
Occasionally, grapey, sweet wines can be referred to as “Frontignac”…
A ‘decanting cradle’ is a bottle carrier, generally made of metal or wicker, which is particularly helpful for very old wine bottles that have been stored horizontally for a long time…
The term « oeil-de-perdrix » is a French expression that can be translated into English as “Partridge’s eye”.
The ‘Laccase’ is a powerful oxidizing enzyme that is connected to Botrytis (bunch rot developing under certain conditions), which causes browning of grape must.
Wood tannins and other phenolics give color and astringency to a finished wine. Also, given that wine is biologically active during the aging process, tannins extracted from wood during this prolonged contact period will balance the wine’s oxidative-reductive cycle, preventing oxidation and reducing the likelihood of off-putting reductive smells.
Essential oils known as “terpenes” can be found in American oak and, to a lesser extent, in certain French oak.