‘Abocado‘ is the Spanish term that was used to designate medium-sweet wines in Spain. Although, it is increasingly rare to find it on wine labels today, it can still be found.
The official European Union labelling term that should be used on Spanish wine labels to designate medium-sweet wines is ‘Semiseco‘.
Follow me on my Social Media
Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article