Argiano, Brunello di Montalcino, Vigna del Suolo, 2016

GENERAL INFORMATION

Estate / Producer / Brand: Argiano

Region: Tuscany, Italy

Appellation: Brunello di Montalcino DOCG

Type: Dry red why, non-sparkling

Vintage: 2016

Date of Tasting: January 2023

Type of viticulture: Organic farming (not certified)

Grapes used: 100% Sangiovese

Vintage Blend: 100% grapes from the 2016 harvest

Winemaking details: low level of intervention

Aging: 30 months under oak (Garbellotto barrels) + 10 months in bottle

Sugar level: low

Sulphites: Contains sulphites

APPEARANCE

  • Colour = Ruby
  • Intensity = Deep

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Primary + Secondary + Tertiary
  • Aromas = Cherry, Strawberry, violet, cloves, wild berries, spices, blossom, sage

PALATE

  • Sweetness = Dry
  • Acidity = Medium+
  • Tannins = High (silky and well integrated)
  • Alcohol = HIgh (14.5%)
  • Body = Medium+
  • Flavour Intensity = Pronounced
  • Flavour Characteristics = Primary + Secondary + Tertiary
  • Flavour details = Cherry, Strawberry, violet, cloves, wild berries, spices, blossom, sage, hints of mint and menthol
  • Other = Not overly toasted aromas, beautiful acidity with a slightly minty finish
  • Finish = Long

GENERAL ASSESSMENT (1)

  • Overall Quality = Outstanding
  • Bottle Aging =
    • Can be kept at around 8°C for up to 15-20 years
    • Will gain complexity from aging
  • Retail Price = 300 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = Average
  • Comparison with same price competition = Average
  • Suitability for Diabetics = suitable
  • Service Temperature = around 14-15°C
  • Suggested Food & Wine Pairing = Beef, Red meat, mushroom sauces
  • Comments = Elegant and racy wine that will impress you with its perfect balance between acidity-tannins and aromas. It has a great aging potential. It was just a pleasure to taste it. I cannot recommend this wine enough.
  • Final Grade = A+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale