Sassoalloro, Jacopo Biondi Santi, Castello di Montepo, 2018

GENERAL INFORMATION

Estate / Producer / Brand: Jacopo Biondi Santi, Castello di Montepo

Region: Tuscany, Italy

Appellation: IGT Tuscany

Type: Red dry wine, not sparkling

Vintage: 2018

Date of Tasting: January 2023

Type of viticulture: Sustainable (not certified)

Grapes used: 100% Sangiovese Grosso

Vintage Blend: 100% grapes from 2018 harvest

Vineyard soils: broadly textured Galestro

Winemaking details: not communicated

Aging: 14 months under untoasted oak

Sugar level: low

Sulphites: contains sulphites

APPEARANCE

  • Colour = Ruby
  • Intensity = Medium+

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Primary + Secondary + Tertiary
  • Aromas =  Cherry, Violet, Vanilla, Tobacco, Mushroom, Mediterranean herbs

PALATE

  • Sweetness = Dry
  • Acidity = Medium
  • Tannins = Medium (soft and silky)
  • Alcohol = 13.5%
  • Body = Medium-
  • Flavour Intensity = Medium+
  • Flavour Characteristics = Primary + Secondary + Tertiary
  • Flavour details = Cherry, Sage, Violet, Vanilla, Tobacco, Mushroom, Mediterranean herbs
  • Other = Hints of spices
  • Finish = Medium+

GENERAL ASSESSMENT (1)

  • Overall Quality = Very good
  • Bottle Aging =
    • Can be kept at around 8°C for up to 8-10 years
    • Can gain complexity from aging
  • Retail Price = 22 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = Very good value for money
  • Comparison with same price competition = very well placed
  • Suitability for Diabetics = suitable
  • Service Temperature = around 16°C
  • Suggested Food & Wine Pairing = red meat (grilled and toasted), plates and sauces based on mushrooms
  • Comments = Finesse and elegance for this rather fruity wine that offers a velvety tannic structure together with a medium acidity and a quite light body but a solid palate and finish
  • Final Grade = B+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale