Primitivo di Manduria, ‘Sessantanni’, San Marzano, 2018

GENERAL INFORMATION

Estate / Producer / Brand: Cantine San Marzano

Region: Puglia, Italy

Appellation: Primitivo di Manduria DOC

Type: Dry red wine, non-sparkling

Vintage: 2018

Date of Tasting: Januray 2023

Type of viticulture: Reasoned (not certified)

Grapes used: 100% Primitivo

Vintage Blend: 100% grapes from the 2018 vintage

Winemaking details:  low yields, made from the grapes of 60-year-old vines (and over), hand-harvested

Aging: 12 months under oak

Sugar level: low

Sulphites: Contains sulphites

APPEARANCE

  • Colour = Ruby
  • Intensity = Deep

NOSE

  • Intensity = Pronounced
  • Aromas Characteristics = Primary + Secondary + tertiary
  • Aromas =  Cherry, Plum, cinnamon, hints of pepper, notes of tobacco

PALATE

  • Sweetness = Dry
  • Acidity = Medium+
  • Tannins = Medium (ripe and well integrated)
  • Alcohol = High (14.5%)
  • Body = Medium+
  • Flavour Intensity = Pronounced
  • Flavour Characteristics = Primary + Secondary + tertiary
  • Flavour details = Cherry, Plum, cinnamon, hints of pepper, notes of tobacco, cocoa
  • Other = wonderful acidity
  • Finish = Long

GENERAL ASSESSMENT (1)

  • Overall Quality = Very Very Good
  • Bottle Aging =
    • Can be kept at around 10-12°C for up to 10-12 years
    • Will gain complexity from aging
  • Retail Price = 30 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = very good
  • Comparison with same price competition = very good
  • Suitability for Diabetics = suitable (but residual level of sugar not communicated)
  • Service Temperature = around 16°C
  • Suggested Food & Wine Pairing = Pasta with meat sauce, Stewed red meat, Grilled/roasted meat, braised lamb, wild boar and venison
  • Comments = Power and precision, this wine offers a wonderful acidity that makes it very elegant. It has clearly raised the bar on what Puglia has to offer to the world of wine regarding the Primitivo grape. The finish is complex and long. I cannot recommend this wine enough.
  • Final Grade = A-

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale