GENERAL INFORMATION
Estate / Producer / Brand: Domaine Catherine & Pierre Breton
Region: Loire, France
Appellation: AOP Vouvray
Type: Still White Dry
Vintage: 2020
Date of Tasting: November 2022 – Bottle
Type of viticulture: Certified Organic (Bio) + Biodynamic mindset
Grapes used: 100 % Chenin Blanc
Blend: Parcellaire : Pierres Rousses (Argile à Silex)
Winemaking details: Indigeneous Yeasts + Malolactic Conversion
Aging: 12 months of Oak Aging
Sugar level: Not communicated
Sulphites: contains sulphites
APPEARANCE
- Colour = Lemon
- Intensity = Pale
NOSE
- Intensity = Medium
- Aromas Characteristics = Primary
- Aromas = Butter, Blossom, Pear, Mineral, Citrus, Apple
PALATE
- Sweetness = Dry
- Acidity = Medium+
- Tannins = N/A
- Alcohol = Medium
- Body = Medium-
- Flavour Intensity = Medium
- Flavour Characteristics = Primary
- Flavour details = Butter, Blossom, Pear, Mineral, Citrus, Apple, light minty notes
- Other = N/A
- Finish = Medium+
GENERAL ASSESSMENT (1)
- Overall Quality = Very Good
- Bottle Aging =
- Can be kept at around 8°C for up to 3-5 years
- Will not gain complexity from aging
- Retail Price = 16 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = At the right price
- Comparison with same price competition = Good quality offered
- Suitability for Diabetics = Suitable
- Service Temperature = around 8°C
- Suggested Food & Wine Pairing = White Meat / Fish Plate / Appetizers
- Comments = Good balance, minerality and vibrance. Likeable nuanced finish
- Final Grade = B+
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Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale
