GENERAL INFORMATION
Estate / Producer / Brand: Domaine des Bernardins
Region: Beaumes de Venise, Vaucluse, PACA, France
Appellation: AOC Muscat Beaumes de Venise
Type: Fortified White wine
Vintage: 2019
Date of Tasting: November 2022 – Bottle
Type of viticulture: Conventional/Reasoned viticulture
Grapes used: Muscat à petits grains blancs : 75 % + Muscat à petits grains noirs : 25 %
Blend: N/A
Winemaking details: hand-harvested
Aging: Inox Tank for 6 months before bottling
Sugar level: 252 g / Liter
Sulphites: contains sulphites
APPEARANCE
- Colour = Orange
- Intensity = Pale
NOSE
- Intensity = Pronounced
- Aromas Characteristics = Primary
- Aromas = Muscat, Peach, Nectarine, Pear
PALATE
- Sweetness = Sweet
- Acidity = Medium
- Tannins = N/A
- Alcohol = Low (15°)
- Body = Medium+
- Flavour Intensity = Pronounced
- Flavour Characteristics = Primary
- Flavour details = Muscat, Peach, Nectarine, Pear
- Other = some kind of spicy notes (very light)
- Finish = Long
GENERAL ASSESSMENT (1)
- Overall Quality = Very Good
- Bottle Aging =
- Can be kept at around 8°C for up to 15-20 years
- Will not really develop complexity through aging
- Retail Price = 15 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = good quality offered for the price
- Comparison with same price competition = above average
- Suitability for Diabetics = Not suitable
- Service Temperature = around 8°C
- Suggested Food & Wine Pairing = appetizer, desserts, foie gras, Roquefort
- Comments = good value for money
- Final Grade = B+
Follow me on my Social Media
Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale
