Marqués de Riscal, 150 Aniversario, 2016

GENERAL INFORMATION

Estate / Producer / Brand: Marqués de Riscal

Region: Eltziego, Rioja Alavesa, Spain

Appellation: Rioja D.O.Ca

Type: Dry red wine, non-sparkling

Vintage: 2016

Date of Tasting: April 2023

Type of viticulture: conventional

Grapes used: 90% Tempranillo + 8% Graciano + 2% others

Vintage Blend: 100% grapes from 2016

Winemaking details: minimum 80 years old vines, hand-harvested, grapes were table-sorted

Aging: 30 months in French-oak barrels + 30 months in bottle

Sugar level: low

Sulphites: contains Sulphites

APPEARANCE

  • Colour = Ruby
  • Intensity = Deep

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Primary + Secondary + Tertiary
  • Aromas = Black cherry, blackberry, vanilla, toasted wood, leather, black pepper, balsamic notes

PALATE

  • Sweetness = Dry
  • Acidity = Medium+
  • Tannins = Medium+ (round and well integrated)
  • Alcohol = High (15%)
  • Body = Medium+
  • Flavour Intensity = Medium+
  • Flavour Characteristics = Primary + Secondary + Tertiary
  • Flavour details = Black cherry, blackberry, vanilla, toasted wood, leather, black pepper, balsamic notes
  • Other =
  • Finish = Long

GENERAL ASSESSMENT (1)

  • Overall Quality = Very Very Good
  • Bottle Aging =
    • Can be kept at around 12°C for up to 12-15 years
    • Will gain complexity from aging
  • Retail Price = 65 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = very good
  • Comparison with same price competition = good
  • Suitability for Diabetics = suitable
  • Service Temperature = around 16°C
  • Suggested Food & Wine Pairing = veal, lamb, sausage, ham, mature cheeses, red meat, roasted meat, beef fajitas, barbacoa, carnitas, chorizo
  • Comments = I really like the finish of this wine is particularly interesting, it is velvety, long and nuanced. It is a beautiful and elegant Rioja that still shows a lot of aging potential.
  • Final Grade = A-

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale