GENERAL INFORMATION
Estate / Producer / Brand: Boutaris Winery
Region: Goumenissa, Greece
Appellation: PDO Goumenissa
Type: Dry red wine, non-sparkling
Vintage: 2018
Date of Tasting: May 2023
Type of viticulture: Organic
Grapes used: Xinomavro + Negoska
Vintage Blend: 100% of grapes from 2018
Winemaking details: not communicated
Aging: 12 months in French oak barrels
Sugar level: low (level of residual sugar not communicated)
Sulphites: contains sulphites
APPEARANCE
- Colour = Medium
- Intensity = Ruby
NOSE
- Intensity = Medium
- Aromas Characteristics = Mainly Primary + Secondary
- Aromas = Strawberry, wild strawberry, vanilla, black pepper and other spices, tomato leaf
PALATE
- Sweetness = Dry
- Acidity = Medium
- Tannins = Medium (well-integrated)
- Alcohol = Medium (12.5%)
- Body = Medium
- Flavour Intensity = Medium
- Flavour Characteristics = Mainly Primary + Secondary
- Flavour details = Strawberry, wild strawberry, vanilla, black pepper and other spices, tomato leaf
- Other =
- Finish = Medium+
GENERAL ASSESSMENT (1)
- Overall Quality = Good
- Bottle Aging =
- Can be kept at around 8°C for up to 10-12 years
- Will not gain much complexity from aging
- Retail Price = 10 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = Top-notch
- Comparison with same price competition = very good
- Suitability for Diabetics = suitable (level of residual sugar not communicated)
- Service Temperature = around 16°C
- Suggested Food & Wine Pairing = mincemeat pie, beef with bulgur or, the traditional Greek recipe called ‘Gigantes Plaki’ (local giant beans mijoted in a tomato sauce usually served with Feta cheese on top)
- Comments = I really like the value for money offered by this wine. This is an overall good wine for a very very affordable price. A great occasion for discovered the Goumenissa region with your friend around good greek foods.
- Final Grade = B
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(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale
