Barbera d’Asti, Boscodonne, Gianni Doglia, 2021

GENERAL INFORMATION

Estate / Producer / Brand: Gianni Doglia

Region: Asti, Piemonte, Italy

Appellation: Barbera d’Asti DOCG

Type: Dry red wine, non-sparkling

Vintage: 2021

Date of Tasting: January 2023

Type of viticulture: Organic

Grapes used: 100% Barbera

Vintage Blend: 100% grapes coming from the 2021 vintage

Winemaking details: fermented in Stainless Steel

Aging: not communicated

Sugar level: Low

Sulphites: Contains sulphites

APPEARANCE

  • Colour = Ruby
  • Intensity = Deep

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Primary + Secondary + tertiary
  • Aromas = Cherry, Blackberry, blossom, rose, hints of vanilla, Rapsberry, delicately smoky

PALATE

  • Sweetness = Dry
  • Acidity = Medium+
  • Tannins = Medium (soft)
  • Alcohol = High (14%)
  • Body = Medium+
  • Flavour Intensity = Medium+
  • Flavour Characteristics = Primary + Secondary + tertiary
  • Flavour details = Cherry, Blackberry, blossom, rose, hints of vanilla, Rapsberry, delicately smoky, pulled pork,
  • Other =
  • Finish = Medium+

GENERAL ASSESSMENT (1)

  • Overall Quality = Very Good
  • Bottle Aging =
    • Can be kept at around 10-12°C for an additional 3-5 years
    • Will not gain complexity from aging
  • Retail Price = 15 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = Great value for money
  • Comparison with same price competition = Top-notch
  • Suitability for Diabetics = level of residual sugar not communicated
  • Service Temperature = around 15-16°C
  • Suggested Food & Wine Pairing = Amatriciana Pasta, Antipasti or Antipasto, Beef Pot Roast, Pot au feu, Salmon, gnocchi alla bolognese, Bovine Tartar
  • Comments = Elegant and expressive, it has very fruity profile with a perfect balance. Very easy to drink and enjoyable. My advice: share this wine with your friends guarantees it will not disappoint you
  • Final Grade = B+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale