Ermacora, Pignolo, 2020

GENERAL INFORMATION

Estate / Producer / Brand: Ermacora

Region: Friuli Venezia Giulia, Italy

Appellation: Friuli Colli Orientali DOC

Type: Dry red wine, non-sparkling

Vintage: 2020

Date of Tasting: January 2023

Type of viticulture: sustainable

Grapes used: 100% Pignolo (autochthonous grape variety)

Vintage Blend: 100% of grapes from 2020

Winemaking details: Malolactic Conversion, 100% of French oak barrels

Aging: 48 months under oak + 6 months in bottle

Sugar level: low (not communicated)

Sulphites: contains sulphites

APPEARANCE

  • Colour = Ruby
  • Intensity = Deep

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Primary + Secondary + Tertiary
  • Aromas = black cherries, blackberries, black pepper, cloves, licorice, nutmeg and burnt wood

PALATE

  • Sweetness = Dry
  • Acidity =  Medium+
  • Tannins = High (ripe)
  • Alcohol = High (15%)
  • Body = Full
  • Flavour Intensity = Pronounced
  • Flavour Characteristics = Primary + Secondary + Tertiary
  • Flavour details = black cherries, blackberries, black pepper, cloves, licorice, nutmeg and burnt wood
  • Other =
  • Finish = Long

GENERAL ASSESSMENT (1)

  • Overall Quality = Very good
  • Bottle Aging =
    • Can be kept at around 10-12°C for up to 10-12 years
    • Can gain complexity from aging
  • Retail Price = 25 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = very good
  • Comparison with same price competition = very good
  • Suitability for Diabetics = suitable (level of residual sugar not communicated
  • Service Temperature = around 14°C
  • Suggested Food & Wine Pairing = Pork, red meat, grilled meats, ribs, aged cheeses
  • Comments = A surprisingly powerful red wine that offers a good balance tannins-aromas with a long complex finish with spicy notes. This wine is really a great occasion to discover a well-made Pignolo wine coming from its region of origin (at a reasonable price given the quality offered.
  • Final Grade = B+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale