Chianti Classico, “Istine”, 2020

GENERAL INFORMATION

Estate / Producer / Brand: Istine S.S.A

Region: Radda in Chianti, Tuscany, Italy

Appellation: Chianti Classico DOCG

Type: Dry red wine, non-sparkling

Vintage: 2020

Date of Tasting: April 2023

Type of viticulture: Organic (certified)

Grapes used: 100% Sangiovese

Vintage Blend: 100% grapes from 2020

Winemaking details: fermentation in stainless steel vats, malolactic conversion,

Aging: aged under oak for 12 months

Sugar level: low

Sulphites: contains sulphites

APPEARANCE

  • Colour = Ruby
  • Intensity = Deep

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Primary + Secondary + Tertiary
  • Aromas = Cherry, Strawberry, Violet, Menthol, Tobacco, hint of spices, notes of leather

PALATE

  • Sweetness = Dry
  • Acidity = Medium+
  • Tannins = Medium+ (ripe)
  • Alcohol = Medium (13%)
  • Body = Medium
  • Flavour Intensity = Medium+
  • Flavour Characteristics = Primary + Secondary + Tertiary
  • Flavour details =
  • Other = noticeable acidity
  • Finish = Medium+

GENERAL ASSESSMENT (1)

  • Overall Quality = Very Good
  • Bottle Aging =
    • Can be kept at around 10°C for up to 5-8 years
    • Can gain complexity from aging
  • Retail Price = 18 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = Top-notch
  • Comparison with same price competition = Top-notch
  • Suitability for Diabetics = suitable
  • Service Temperature = around 15°C
  • Suggested Food & Wine Pairing = red meat, beef stew, “pasta bolognese”, meatballs, lasagna, “Bruschette”, risotto
  • Comments = I loved the value for money this wine offers because it is simply amazing. Below 20 euros there is nothing to complain about and I cannot recommend it enough.
  • Final Grade = B+

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale