GENERAL INFORMATION
Estate / Producer / Brand: Château Sainte Roseline
Region: Les Arcs, Provence, France
Appellation: AOC Côtes de Provence Cru Classé
Type: Dry rosé wine, non-sparkling
Vintage: 2022
Date of Tasting: April 2023
Type of viticulture: Organic (certified) + Certified HVE 3 (Haute Valeur Environnementale de niveau 3)
Grapes used: Grenache + Cinsault + Mourvèdre + Syrah
Vintage Blend: 100% grapes from 2022
Winemaking details: Alcoholic fermentation between 10 and 14 days with temperature control
Aging: aged on lees (+lees stirring)
Sugar level: low (level of residual sugar not communicated)
Sulphites: contains sulphites
APPEARANCE
- Colour = Very Pale
- Intensity = Salmon
NOSE
- Intensity = Medium
- Aromas Characteristics = Mainly primary
- Aromas = Peach, white peach, melon, rose, vegetal notes
PALATE
- Sweetness = Dry
- Acidity = Medium
- Tannins = No
- Alcohol = Medium (13%)
- Body = Medium
- Flavour Intensity = Medium
- Flavour Characteristics = Mainly primary
- Flavour details = Peach, white peach, melon, rose, vegetal notes
- Other = slightly vegetal finish
- Finish = Medium
GENERAL ASSESSMENT (1)
- Overall Quality = Noteworthy
- Bottle Aging =
- Can be kept at around 8°C for up to 2-3 years
- Will not gain complexity from aging
- Retail Price = 18 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = good
- Comparison with same price competition = good
- Suitability for Diabetics = level of residual sugar not communicated
- Service Temperature = around 12°C
- Suggested Food & Wine Pairing = Aperitif, appetizer, sushis, raw fish, fish tartars, grilled fish, summer salads, white meats, parmigiano reggiano
- Comments = A Cru Classé de Provence rosé wine at an interesting price offering an interesting overall level of quality. Delicate and refreshing aromas with a slightly vegetal finish. A wine for all summer occasions and for sunny meals with friends.
- Final Grade = B-
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Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale