GENERAL INFORMATION
Estate / Producer / Brand: Vincent Pinard
Region: Bue, Sancerre, Loire, France
Appellation: AOC Sancerre
Type: Dry red wine, non-sparkling
Vintage: 2018
Date of Tasting: April 2023
Type of viticulture: Organic (without certification), no insecticide, no acaricide, no anti-rot chemicals, no weedkiller
Grapes used: 100% Pinot Noir
Vintage Blend: 100% grapes from 2018
Winemaking details: 50 years old vines (on average), hand-harvested, indigeneous yeasts, remontage + pigeage
Aging: over 12 months (2/3 in barrels, 1/3 in wooden vats)
Sugar level: Low
Sulphites: contains sulphites
APPEARANCE
- Colour = Ruby
- Intensity = Deep
NOSE
- Intensity = Medium+
- Aromas Characteristics = Primary + Secondary + Tertiary
- Aromas = Cassis, Currant, Wild strawberries, Vanilla, Minty notes, hints of pepper, hints of cloves
PALATE
- Sweetness = Dry
- Acidity = Medium+
- Tannins = Medium+ (soft and silky)
- Alcohol = High (14.5%)
- Body = Full
- Flavour Intensity = Medium+
- Flavour Characteristics = Primary + Secondary + Tertiary
- Flavour details = Cassis, Currant, Wild strawberries, Vanilla, Minty notes, hints of pepper, hints of cloves
- Other = perfect balance
- Finish = Long
GENERAL ASSESSMENT (1)
- Overall Quality = Very Very Good
- Bottle Aging =
- Can be kept at around 10°C for up to 12-15 years
- Can gain complexity from aging
- Retail Price = 50 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = outstanding
- Comparison with same price competition = Top-notch
- Suitability for Diabetics = suitable
- Service Temperature = around 16°C
- Suggested Food & Wine Pairing = fish plates with red wine sauce (reduction), barbecued grilled pork chops, filet mignon plates, “Coq au vin”, duck, pigeon, ham, grilled chicken fingers
- Comments = Finesse and elegance on the palate with a complex and long finish. The balance aromas-acidity-tannins is just perfect and the nuanced perfumes of forest fruits are a true beauty. This wine is without any shed of a doubt an outstanding Sancerre!
- Final Grade = A-
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Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale