GENERAL INFORMATION
Estate / Producer / Brand: Champagne Georges VESSELLE
Region: Bouzy, Champagne, France
Appellation: AOC Champagne
Type: Sparkling white wine
Vintage: Non Vintage
Date of Tasting: December 2022
Type of viticulture: Conventional
Grapes used: 90 % Pinot Noir – 10 % Chardonnay
Blend: blend of the last 2-3 harvested vintages
Winemaking details: limestone-clay soil, 15 years old vines on average
Aging: not communicated
Sugar level: not communicated
Sulphites: contains sulphites
APPEARANCE
- Colour = lemon
- Intensity = medium
NOSE
- Intensity = Medium +
- Aromas Characteristics = Primary + Secondary + Tertiary
- Aromas = brioche, yogurt, apple, lemon, peach, nectarine, blossom
PALATE
- Sweetness = Dry
- Acidity = High
- Tannins = N/A
- Alcohol = Medium
- Body = Medium
- Flavour Intensity = Medium +
- Flavour Characteristics = Primary + Secondary + Tertiary
- Flavour details = brioche, yogurt, apple, lemon, peach, nectarine, blossom
- Other = fruity champagne with creamy bubbles
- Finish = Long
GENERAL ASSESSMENT (1)
- Overall Quality = Very good
- Bottle Aging =
- Can be kept at around 8°C for up to 5-7 years
- Will gain little complexity from aging
- Retail Price = 22 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = Very good value for money given the quality offered
- Comparison with same price competition = very well placed compared to the competition
- Suitability for Diabetics = Not suitable
- Service Temperature = around 8°C
- Suggested Food & Wine Pairing = appetizer, salmon, tuna, grilled tuna
- Comments = it is a very good deal in terms of quality for that price. We really feel the fruity profile of the Pinot Noir in this wine, with a good level of Acidity and creamy bubbles. At around 22 euros per bottle, it is a no brainer!
- Final Grade = B+
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Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale