GENERAL INFORMATION
Estate / Producer / Brand: Isaac Fernandez
Region: Requena, Spain
Appellation: DO Cava
Type: Dry, Sparkling, white wine
Vintage: Non Vintage
Date of Tasting: January 2023
Type of viticulture: Conventional
Grapes used: 80% Macabeo, 20% Chardonnay
Blend: Non vintage (not communicated)
Winemaking details: Traditional Method (Méthode Champenoise – second fermentation in bottle); without dosage
Aging: 15 months on lees
Sugar level: Low
Sulphites: Contains Sulphites
APPEARANCE
- Colour = Lemon
- Intensity = Pale
NOSE
- Intensity = Medium+
- Aromas Characteristics = Primary + Secondary + Tertiary
- Aromas = Smoky, Toasty, Lees, Apple, Pear, Peach
PALATE
- Sweetness = Dry
- Acidity = Medium
- Tannins = N/A
- Alcohol = Medium
- Body = Medium
- Flavour Intensity = Medium+
- Flavour Characteristics = Primary + Secondary + Tertiary
- Flavour details = Smoky, Toasty, Lees, Apple, Pear, Peach, Mineral notes
- Other = Fine bubbles (well integrated), enjoyable smoky character
- Finish = Medium+
GENERAL ASSESSMENT (1)
- Overall Quality = Good
- Bottle Aging =
- Can be kept at around 8°C for up to 5-7 years
- Will not gain complexity from aging
- Retail Price = 15 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = great value for money
- Comparison with same price competition = good deal compared to same price competition
- Suitability for Diabetics = not suitable
- Service Temperature = around 8°C
- Suggested Food & Wine Pairing = Appetizer, smoked fish, smoked salmon, sour cream plates
- Comments = There is no doubt that this wine offers a great quality for the price paid. The smoky character is really enjoyable but still offers some complex fruity expressions, a lengthy finish and a good sugar-acidity-fruit balance
- Final Grade = B
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Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale