GENERAL INFORMATION
Estate / Producer / Brand: Cave de l’Abbé Rous
Region: Banyuls, Roussillon, France
Appellation: AOC Banyuls
Type: Vin Doux Naturel rouge
Vintage: 2020
Date of Tasting: December 2022
Type of viticulture: Conventional
Grapes used: 100% Grenache Noir
Blend: not communicated
Winemaking details: schist soils
Aging: not communicated
Sugar level: not communicated
Sulphites: contains sulphites
APPEARANCE
- Colour = Ruby
- Intensity = Deep
NOSE
- Intensity = Medium+
- Aromas Characteristics = Primary + Secondary + Tertiary
- Aromas = Cherry, Black Cherry, Strawberry, chocolate, vanilla
PALATE
- Sweetness = Medium Sweet
- Acidity = Medium
- Tannins = Medium (ripe)
- Alcohol = Low
- Body = Medium+
- Flavour Intensity = Pronounced
- Flavour Characteristics = Primary + Secondary + Tertiary
- Flavour details = Cherry, Black Cherry, Strawberry, chocolate, vanilla,
- Other =
- Finish = Long
GENERAL ASSESSMENT (1)
- Overall Quality = Very Good
- Bottle Aging =
- Can be kept at around 8°C for up to 5-7 years
- Suitable for aging
- Retail Price = 11 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = Excellent!
- Comparison with same price competition = great deal
- Suitability for Diabetics = not suitable
- Service Temperature = around 8°C
- Suggested Food & Wine Pairing = Bleu des causses (French Cheese), Blueberry tart, Poire belle-hélène, chocolate desserts, chocolate
- Comments = it is a very great value for money. It is well representative of what a Banuyls Rimage should be. At around 11 euros, it is a given!
- Final Grade = B+
Follow me on my Social Media
Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale