Wine History
What does “Chabrot” and “faire Chabrot” mean?
It used to be usual to pour a little wine over the dish where the soup had been served in several regions of southern and central France… (read more)…
It used to be usual to pour a little wine over the dish where the soup had been served in several regions of southern and central France… (read more)…
“Passing the Porto” refers to the old custom that requires Porto wine, in particular a decanter of vintage Porto, to be passed from the right to the left of a dining table. It is considered one of the most beloved traditions in the wine industry. No real satisfying explanation of Read more…