Q & A
What role do ‘Volatile Phenols’ play in the wine maturing and aging process?
‘Volatile Phenols’ are lignin degradation products that are not encountered when brand new oak barrels are not heated (not toasted) during their making process.
‘Volatile Phenols’ are lignin degradation products that are not encountered when brand new oak barrels are not heated (not toasted) during their making process.