What is a “vin mousseux”?

You will often hear French people talking about some wines being referred to as “vins mousseux”. It is a catch-all term for all sparkling wines, regardless of production method. This includes sparkling wines made through the Ancestral method, the traditional method (“méthode champenoise”) and tank method sparklings…

Tasting Note: Lambrusco di Sorbara, Secco, Cantina di Sorbara

Comments = this wine offers a good expression of a Lambrusco di Sorbara DOC (not to be confused with cheap & industrial Lambrusco). It is very fruity (mainly cherry) with no secondary aromas and a lighter body than Lambrusco Salamino DOC and Lambrusco Grasparossa di Castelvetro DOC. This Lambrusco di Sorbara can be considered a classic example of a traditional Lambrusco (this DOC is the most renowned of the 3)

Final Grade = B+